BRUSSELS SPROUTS | 16

Flash fried with soy maple dressing.

 

BRUSCHETTA | 17

Diced heirloom tomato, basil pesto with balsamic vinegar glaze atop toasted crostini.

 

BUFFALO CAULIFLOWER | 16

Lightly battered and tossed in buffalo sauce, topped with bleu cheese crumbs.

 

SHRIMP ROK TAIL | 18

5 jumbo prawns with our house made cocktail sauce.

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TEQUILA BAJA SHRIMP | 22

Lightly battered tiger shrimp, served in a tequila, lime, and honey sauce with spicy peppers.

 

AHI TUNA TARTARE | 21

Freshly dice ahi tuna, avocado, drizzled with soy yuzu, served with a seaweed salad and wonton chips.

 

LOBSTER & CRAB CAKES | 25

Panko encrusted Alaskan crab and lobster, diced onion and garlic, with lightly dressed seasonal green and citrus aioli.

 

 

SOUP & SALADS

 

HOUSE SALAD | 10

Mesclun spring mix, parmesan, heirloom tomato, cucumber with choice of dressing.

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CAESAR | 12

Romaine, seasoned croutons, shaved parmesan, house made caesar dressing.

 

APPLE WALNUT SALAD | 14

Romaine, julienne granny smith apple, candied walnuts, dried cranberry, bleu crumbles, raspberry vinaigrette.

 

WEDGE | 14

Iceberg Lettuce, heirloom tomato, bleu crumbles, shaved red onion, chopped bacon, bleu cheese dressing.

 

CAPRESE | 15

Sliced tomato, mozzarella, basil oil, balsamic vinegar glaze.

 

SOUP OF THE DAY | 12

Ask server for details

 

 

 

CHEESE FONDUE | 22 per portion

 

Served with assorted breads, tortilla chips, granny smith apples, carrot, celery, and cauliflower.

Soft pretzel or french fries | Add 8               

Cornichon pickles & Andouille sausage | Add 9

 

ROK N CHEDDAR

Aged cheddar blend, garlic and spices

 

ZESTY CHEDDAR

Aged cheddar blend, garlic, jalapeño, salsa.

 

BACON JALAPEÑO POPPER

Aged cheddar blend, chopped bacon, garlic, cream cheese, jalapeño pepper, green onion.

 

SPINACH & ARTICHOKE

Fontina blend, garlic, freshly chopped spinach, artichoke hearts, shaved parmesan, tabasco.

 

SUN-DRIED FORMAGGIO

Fontina blend, garlic, sun-dried tomatoes, house made basil oil, shaved parmesan.

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LAVA ROKS

 

*Due to the 6 x 6 inch size of our 900 degree lava roks, all proteins are served as 8 ounces 

 

CHOICE OF TWO SIDE DISHES: 

Garlic Mashed Potatoes, Twisted Fries, Brussels Sprouts, Bacon Marinated Green Beans,

Garlic Wine Mushrooms, Asparagus

Loaded mashed potatoes 2.5 | Baked Potato 4

 

CHOICE OF SAUCES:

Chimichurri, Teriyaki BBQ Sauce, Sweet Chili Wasabi | Garlic & Merlot Butter Add 3

 

 

STEAKS

 

CAP SIRLOIN | 34

FILET MEDALLIONS | 32

PRIME MANHATTAN | 49

PRIME FILET MIGNON | 65

 

 

SEAFOOD

 

SHRIMP & SCALLOPS | 35

PACIFIC AHI TUNA | 40

LOBSTER TAIL | MP

 

 

OTHER ROK ENTRÉES

 

VEGETARIAN | 26 

Garlic herb & Cajun seasoned tofu with chef”s seasonal vegetables

 

CHICKEN BREAST | 29 

Garlic Herb or Cajun Style

 

PORK TENDERLOIN | 30

Served with orange honey glaze

 

LAMB CHOPS | 38

Served with lemon and tzatziki dip

 

 

 

FONDUE ENTRÉES

 

Each fondue entrée includes a seasonal veggie bowl for dipping

 

Choice of our vegetable or beef, or chicken broth

 

SAUCES FOR DIPPING:

Chimichurri, Teriyaki BBQ Sauce, Sweet Chili Wasabi| Garlic & Merlot Butter Add 3

 

FILET MIGNON | 40

Marinated in teriyaki glaze

 

CHICKEN BREAST | 24

Marinated in house garlic & herbs

 

SURF & TURF | 42 

Filet mignon, jumbo shrimp, lobster ravioli

 

 

 

 

SEAFOOD 

ADDITIONS

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4 WHITE SHRIMP | MP

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2 SEA SCALLOPS | MP

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8 oz LOBSTER TAIL | MP

 

 

CHOCOLATE FONDUE

 

SMALL (1 - 2 Guests) | 20             LARGE (3 - 4 Guests) | 25

Served with apple, banana, strawberries, pound cake, brownies, marshmallows and rice crispy treats

 

ABSOLUTE CHOCOLATE

Milk, dark, or white

 

PEANUT BUTTER CUP

Milk chocolate & peanut butter

 

S’MORES

Milk chocolate, marshmallow fluff, graham crackcer

 

COOKIES & CREAM

Milk chocolate, marshmallow fluff, Oreo cookie crumbles

 

CARAMEL NUT

Milk chocolate, peanut butter, caramel

 

SALTED CARAMEL

Milk chocolate, caramel, sea salt

 

BANANAS FOSTER

White chocolate, caramel, sliced banana, Grand Marnier, cinnamon 

 

BERRIES & CREAM

Milk chocolate, marshmallow fluff, raspberry, cookie crumbles, berry purée

 

 

 

 

 

TRADITIONAL DESSERTS

 

 

NEW YORK CHEESE CAKE |10

Served with fresh berries, Ask for seasonal changes

 

ACAI SORBET | 9

Topped with fresh berries and chambord black raspberry liqueur

 

SEASONAL DESSERT | MP

Ask your server for details!

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