• APPETIZER •

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LOBSTER RAVIOLI | 18

Served in a rosemary and lemon cream sauce

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• CHEESE FONDUE •

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WINTER CHEDDAR | 22

Cheddar and Swiss cheese blend, apple cider, garlic, walnuts, dried cranberries

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• ROK ENTRÉE •

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PACIFIC SWORDFISH | 42

Served on a 900 degree lava rok, served with a rosemary and lemon cream sauce, and choice of two sides

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• COCKTAIL •

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STATE STREET SOUR | 14

Whiskey, Aperol aperitivo, grapefruit juice, lemon juice, honey, smoked rosemary with an orange peel

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