• APPETIZER •

​

LOBSTER RAVIOLI | 18

Served in a rosemary and lemon cream sauce

​

 

 

• CHEESE FONDUE •

​

IRISH CHEDDAR | 22

Guinness beer, cheddar & swiss cheese blend, mustard powder, worcestershire

​

​

• ROK ENTRÉE •

​

PACIFIC SWORDFISH | 42

Served on a 900 degree lava rok, served with a rosemary and lemon cream sauce, and choice of two sides

​

​

• COCKTAILS •

​

IRISH PENICILIN  | 14

Irish whisky, ginger purée, lemon, honey, topped with a spritz of  Islay scotch whiskey

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​